Craving a taste of holiday magic straight from Norway? Look no further than these decadent Fløtekarameller Cream Caramels! These sweet treats are a traditional delight during Christmas celebrations in Norway, known for their smooth texture and rich flavor. Indulge in the buttery goodness of these homemade caramels, perfect for gifting or adding a touch of Scandinavian charm to your festive dessert table.
Ingredients:
– 2 cups heavy cream
– 2 cups sugar
– 1 cup light corn syrup
– ½ cup unsalted butter, cubed
– 1 teaspoon vanilla extract
– Sea salt flakes, for sprinkling (optional)
Instructions:
1. Prepare a 9×9-inch baking dish by lining it with parchment paper, leaving an overhang on two sides for easy removal of the caramel later. Lightly grease the paper and set aside.
2. In a heavy-bottomed saucepan, combine the heavy cream, sugar, and corn syrup over medium heat. Stir gently until the sugar dissolves completely.
3. Attach a candy thermometer to the side of the pan, making sure it doesn’t touch the bottom. Cook the mixture, stirring occasionally, until it reaches 248°F (120°C), the soft ball stage. This should take about 20-25 minutes.
4. Once the mixture reaches the desired temperature, remove the pan from the heat and stir in the cubed butter until fully melted and incorporated.
5. Return the pan to the stove and continue cooking the caramel, stirring constantly, until it reaches 250°F (121°C), the firm ball stage. This should take an additional 10-15 minutes. Be patient, as this step is crucial for the texture of the caramels.
6. Remove the pan from the heat and stir in the vanilla extract. Carefully pour the hot caramel into the prepared baking dish. Allow it to cool for a few minutes before sprinkling sea salt flakes over the top, if desired.
7. Let the caramel set at room temperature for at least 4 hours, or overnight for best results. Once firm, lift the caramel out of the dish using the parchment paper overhang and transfer it to a cutting board.
8. Using a sharp knife, cut the caramel into small squares or rectangles. For clean cuts, you can grease the knife with a little oil between slices.
9. Individually wrap the caramels in wax paper or parchment paper to prevent them from sticking together. Store the treats in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer shelf life.
10. Enjoy these luscious Fløtekarameller Cream Caramels as a delightful holiday treat or share them with loved ones for a taste of Norwegian Christmas cheer!
With their creamy texture and rich, buttery flavor, these Fløtekarameller Cream Caramels are sure to become a festive favorite in your household. Whether you’re looking for a cozy indulgence or a thoughtful homemade gift, these traditional Norwegian caramels are a delightful addition to your holiday baking repertoire. Happy baking!
