Intro:
Indulge in a decadent treat that’s both rich and satisfying with our Flourless Chocolate Cake Glaze recipe. This delightful dessert is perfect for those who appreciate the intense flavor of chocolate without the heaviness of a traditional cake. The smooth glaze adds that extra touch of elegance, making it an ideal choice for special occasions or simply when you’re craving something sweet. Simple to make yet impressively delicious, this recipe will surely become a favorite in your repertoire.
Flourless Chocolate Cake Glaze
Ingredients:
– 8 oz. bittersweet chocolate, chopped
– 1 cup unsalted butter, cubed
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs, at room temperature
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper and set aside.
2. In a heatproof bowl, combine the chopped bittersweet chocolate and cubed butter. Place the bowl over a saucepan of simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until the chocolate and butter are completely melted and smooth. Remove from heat and let it cool slightly.
3. In a separate bowl, whisk together the granulated sugar, cocoa powder, eggs, vanilla extract, and salt until well combined.
4. Gradually pour the chocolate mixture into the egg mixture, whisking continuously until the batter is smooth and glossy.
5. Pour the batter into the prepared cake pan and smooth out the top.
6. Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
8. Once the cake has cooled, prepare the glaze by melting 4 oz. of bittersweet chocolate with 1/2 cup of heavy cream in a heatproof bowl over simmering water. Stir until smooth and glossy.
9. Carefully pour the glaze over the cooled cake, letting it drip down the sides for a beautiful finish.
10. Refrigerate the cake for at least 1 hour to set the glaze before serving.
11. Slice and enjoy the rich, flourless chocolate cake with its luscious glaze. Perfect on its own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.
Experience the pure bliss of every bite of this Flourless Chocolate Cake Glaze, where the velvety texture and intense chocolate flavor combine in a delightful harmony. Whether you’re looking to impress guests or simply satisfy your own sweet cravings, this recipe offers a luxurious treat that’s surprisingly easy to create. Treat yourself to a slice and savor the magic of chocolate in its finest form.
