Satisfy your sweet cravings with a delightful treat that’s not only decadent but also gluten-free – our Flourless Chocolate Walnut Cake. This rich and moist cake is perfect for any occasion, from a cozy night in to a special celebration. Packed with intense chocolate flavor and crunchy walnuts, this indulgent dessert will have your taste buds singing. Let’s dive into the recipe!
Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup unsalted butter
– 3/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a heatproof bowl, melt the chocolate chips and butter together in the microwave or over a double boiler until smooth.
3. In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
4. Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously to combine.
5. Add the cocoa powder and vanilla extract, stirring until well incorporated.
6. Gently fold in the chopped walnuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out with moist crumbs.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the top of the cake with confectioners’ sugar for a beautiful finishing touch.
11. Slice and serve this delectable Flourless Chocolate Walnut Cake to enjoy a slice of chocolate heaven!
Whether you have a gluten sensitivity or just love a good flourless dessert, this Flourless Chocolate Walnut Cake is sure to become a favorite in your recipe collection. The rich chocolate combined with the crunchy walnuts creates a luxurious experience for your taste buds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy the simplicity and decadence of this gluten-free delight!
