There’s nothing quite like a comforting bowl of soup topped with fluffy dumplings to warm the soul on a chilly day. These light and airy dumplings are the perfect addition to any homemade soup, creating a hearty and satisfying meal that will leave you feeling cozy and content. In this recipe, we’ll show you how to make fluffy dumplings from scratch that will elevate your favorite soups to new levels of comfort and deliciousness.
Fluffy Dumplings
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 tablespoon fresh parsley, chopped (optional)
Instructions:
1. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
2. Make a well in the center of the dry ingredients and pour in the milk and melted butter.
3. Gently stir the mixture with a wooden spoon until just combined. Be careful not to overmix, as this can result in dense dumplings.
4. The dough should be thick and sticky. If it’s too dry, add a little more milk, 1 tablespoon at a time, until you achieve the right consistency.
5. Bring your pot of soup to a simmer. Drop spoonfuls of the dumpling batter into the hot soup, leaving some space between each one.
6. Cover the pot with a lid and let the dumplings cook for 15-20 minutes. Avoid lifting the lid during this time to ensure the dumplings cook through properly.
7. The dumplings are ready when they have puffed up and are cooked through. You can test for doneness by inserting a toothpick into the center of a dumpling – it should come out clean.
8. Sprinkle the freshly chopped parsley over the dumplings for a pop of color and flavor before serving.
These fluffy dumplings are a delightful addition to any soup, providing a pillowy texture that beautifully soaks up the flavors of the broth. Serve them alongside a hearty vegetable soup or a classic chicken noodle soup for a warm and comforting meal that will make you feel like you’re wrapped in a cozy blanket. Experiment with different herbs or add some shredded cheese to the dumpling batter for a flavorful twist. Enjoy the simple pleasure of homemade comfort food with these easy-to-make fluffy dumplings – your taste buds and your soul will thank you!
