Focaccia is a traditional Italian bread known for its irresistible combination of soft, chewy texture and savory flavor. This easy-to-follow recipe will guide you through the steps to create your own delicious loaf of focaccia right in your own kitchen. Whether you’re a seasoned baker or just starting out, making focaccia at home is a rewarding experience that will fill your home with the wonderful aroma of freshly baked bread.
Title: Focaccia
Ingredients:
– 4 cups all-purpose flour
– 1 1/2 cups warm water (110°F)
– 2 1/4 teaspoons active dry yeast
– 2 teaspoons sugar
– 1/4 cup olive oil, plus more for drizzling
– 2 teaspoons salt
– Fresh rosemary leaves
– Flaky sea salt
Instructions:
1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
4. Lightly grease a clean bowl with olive oil and place the dough inside, turning it to coat with oil. Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for about 1-2 hours, or until it doubles in size.
5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
6. Once the dough has risen, gently punch it down to release the air bubbles. Transfer it to the prepared baking sheet and press it out to fit the pan. You can shape it into a rectangle or circle, depending on your preference.
7. Using your fingertips, make dimples all over the surface of the dough. Drizzle olive oil generously over the top and sprinkle with fresh rosemary leaves and flaky sea salt.
8. Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown on top and baked through.
9. Remove the focaccia from the oven and let it cool slightly before slicing and serving. Enjoy it warm or at room temperature with your favorite dips, cheeses, or simply on its own.
Baking your own focaccia at home is a delightful way to bring the rustic charm of Italian cuisine to your table. Experiment with different toppings like olives, sun-dried tomatoes, or caramelized onions to customize your focaccia to your liking. In no time, you’ll have a fragrant, freshly baked loaf that will impress your family and guests alike. So roll up your sleeves, gather your ingredients, and let’s get baking!
