Focaccia bread fresh out of the oven is a delightful treat to enjoy with soups, salads, or just on its own. Why not create your own Focaccia Mix In A Jar to give as a thoughtful gift or to easily whip up a batch yourself on a cozy evening? This recipe allows you to layer all the dry ingredients in a clear jar, creating a visually appealing gift that’s as fun to make as it is to receive. Let’s get started on making your very own Focaccia Mix In A Jar!
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 packet (2 1/4 teaspoons) dry yeast
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
**Instructions:**
1. **Layer the Jar:** Start by layering the ingredients in the jar in the order listed. Using a wide-mouth, quart-sized mason jar works best for this recipe. Begin with the all-purpose flour as the first layer, followed by the sugar, salt, and dry yeast. Next, add the dried rosemary, thyme, and oregano, spreading them evenly in the jar. Then, layer the garlic powder, black pepper, and red pepper flakes on top to finish off the colorful presentation. Be sure to pack down each layer as you go to fit all the ingredients.
2. **Seal the Jar:** Once all the dry ingredients are layered in the jar, seal it tightly with a lid. You can add a decorative label or ribbon to enhance the gift-giving experience if you’re making this as a present. Include a tag with the instructions for preparing the focaccia to make it even more special.
3. **Making the Focaccia:** To prepare the Focaccia bread using the mix, you will also need additional ingredients such as warm water and olive oil. In a large mixing bowl, combine the contents of the jar with 3/4 cup of warm water (about 110°F) and 2 tablespoons of olive oil. Mix everything together until a dough forms.
4. **Kneading the Dough:** Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can add a little more flour if the dough feels too sticky.
5. **First Rise:** Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free place for about an hour or until it has doubled in size.
6. **Preheat the Oven:** After the dough has risen, preheat your oven to 400°F (200°C).
7. **Baking the Focaccia:** Once the dough has doubled in size, punch it down gently and transfer it to a greased baking sheet. Shape the dough into a rectangle or circle, pressing your fingers to create dimples on the surface. Drizzle a little more olive oil over the top and sprinkle some additional rosemary and sea salt if desired.
8. **Final Rise and Bake:** Let the focaccia dough rise for another 20-30 minutes while the oven preheats. Then, bake the focaccia in the preheated oven for 20-25 minutes or until it turns golden brown on top.
Enjoy your freshly baked Focaccia bread warm from the oven, with its herby aroma and delicious flavor. Whether you make this Focaccia Mix In A Jar for yourself or to share with loved ones, it’s a charming way to bring a homemade touch to your kitchen!
