Have you ever wanted to impress your guests with a dessert that looks like it came straight out of a fancy restaurant, but is actually incredibly easy to make at home? Look no further than our delightful recipe for Foil Wrapped Pears with Caramel Sauce! This elegant and delicious dessert combines the natural sweetness of ripe pears with a decadent caramel sauce that will have everyone asking for seconds. Perfect for a cozy evening at home or a special dinner party, these foil wrapped pears are sure to become a favorite in your dessert repertoire. Let’s dive into the recipe below:
**Foil Wrapped Pears And Caramel Sauce**
**Ingredients:**
– 4 ripe pears, peeled and cored
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Pinch of salt
– Foil sheets (enough to wrap each pear individually)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup.
2. In a small bowl, combine the brown sugar, softened butter, vanilla extract, cinnamon, and salt. Mix well until you have a smooth and creamy caramel sauce.
3. Take each peeled and cored pear and place it in the center of a foil sheet. Spoon a generous amount of the caramel sauce into the hollowed-out core of each pear, allowing it to drizzle over the sides.
4. Gently wrap each pear completely in the foil, creating a secure pouch, ensuring the caramel stays inside with the pear.
5. Place the foil-wrapped pears on the prepared baking sheet and bake in the preheated oven for 30-35 minutes, or until the pears are tender when pierced with a fork.
6. Carefully remove the foil-wrapped pears from the oven and let them cool slightly before unwrapping.
7. Serve the foil-wrapped pears warm, drizzled with any remaining caramel sauce from the foil packet. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
8. Enjoy the delightful combination of soft, caramel-infused pears with a homemade caramel sauce that will have your taste buds singing with joy!
Creating these foil wrapped pears with caramel sauce is not only a delicious experience but also a fantastic way to showcase your skills in the kitchen. Whether you’re looking for a comforting dessert on a chilly evening or a show-stopping finish to a dinner party, this recipe is sure to impress. Add your own twist by sprinkling chopped nuts or a dash of sea salt on top before serving to elevate this dessert even more.
