Pasta salads are a versatile and delicious dish that can be enjoyed at barbecues, potlucks, or simply as a light lunch option. One key element that can take your pasta salad from good to great is the dressing. Today, we’re serving up a delectable Food Network Pasta Salad Dressing that combines a blend of tangy, savory, and fresh flavors that will elevate your pasta salad to a whole new level. This easy-to-make dressing is sure to become a staple in your recipe repertoire and will have your guests coming back for seconds. Let’s dive in!
**Food Network Pasta Salad Dressing**
**Ingredients:**
– 1/4 cup red wine vinegar
– 1/3 cup extra-virgin olive oil
– 2 tablespoons Dijon mustard
– 1 clove garlic, minced
– 1 teaspoon honey
– 1 tablespoon fresh lemon juice
– Salt and pepper, to taste
– 1/4 cup chopped fresh herbs (such as parsley, basil, or dill)
– Optional: a pinch of red pepper flakes for a hint of heat
**Instructions:**
1. **Prepare the Dressing Base:** In a small bowl, whisk together the red wine vinegar, extra-virgin olive oil, Dijon mustard, minced garlic, honey, and fresh lemon juice until well combined.
2. **Season to Taste:** Season the dressing with salt and pepper, adjusting the quantities to suit your preferences. Taste the dressing and adjust the seasoning if needed.
3. **Add Fresh Herbs:** Stir in the chopped fresh herbs of your choice, such as parsley, basil, or dill. The herbs will add a burst of freshness and flavor to the dressing.
4. **Optional Heat:** For a subtle kick of heat, add a pinch of red pepper flakes to the dressing and stir well. This is optional and can be adjusted based on your spice preference.
5. **Chill and Serve:** Cover the dressing and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Before serving, give the dressing a final stir to make sure the ingredients are well incorporated.
6. **Drizzle and Enjoy:** When you’re ready to serve, drizzle the Food Network Pasta Salad Dressing over your favorite cooked and cooled pasta salad. Toss the salad gently to coat the ingredients evenly with the dressing.
7. **Garnish and Serve:** Garnish the pasta salad with additional fresh herbs before serving for a pop of color and an extra layer of flavor.
This tangy, savory dressing is the perfect accompaniment to any pasta salad, adding a zesty kick that will have everyone asking for your secret recipe. Feel free to customize the dressing by adding in your favorite mix-ins like cherry tomatoes, olives, or grilled veggies to create a pasta salad that suits your taste preferences. Bon appétit!
