Food Processor Pastry

Are you searching for a versatile, foolproof pastry recipe that’s quick to make and perfect for sweet or savory dishes? Look no further! Our Food Processor Pastry is a game-changer for home bakers and cooks alike. This recipe combines the convenience of a food processor with simple pantry ingredients to create a flaky, buttery pastry dough that can be used for pies, tarts, quiches, and more. Let’s dive into the recipe and get ready to impress your family and friends with your baking skills!

Title: Food Processor Pastry

Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, cold and cut into cubes
– 1/4 cup ice water

Instructions:
1. In the bowl of a food processor, add the flour and salt. Pulse a few times to combine.

2. Add the cold, cubed butter to the flour mixture in the food processor. Pulse in short bursts until the mixture resembles coarse crumbs with pea-sized pieces of butter still visible. Be careful not to overmix.

3. With the food processor running, slowly drizzle in the ice water. Process just until the dough comes together. It should hold together when pinched between your fingers. If the dough seems too dry, add more water, a tablespoon at a time.

4. Turn the dough out onto a clean surface and gently knead it a few times to bring it together into a smooth ball. Be careful not to overwork the dough.

5. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes before using. Chilling the dough will relax the gluten and solidify the butter, making the pastry easier to roll out.

6. When ready to use, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Roll out the pastry on a lightly floured surface to your desired thickness and shape.

7. Use the pastry to make your favorite pies, tarts, or quiches. Follow your specific recipe instructions for baking times and temperatures.

8. Enjoy the flaky, buttery goodness of your homemade Food Processor Pastry in all your favorite baked creations!

Mastering homemade pastry dough can elevate your culinary creations to a whole new level. With this Food Processor Pastry recipe, you’ll have a go-to dough that’s easy to make and delivers outstanding results every time. Whether you’re a seasoned baker or just starting out, this versatile recipe will become a staple in your kitchen repertoire. Try it out and watch as your friends and family marvel at your baking prowess!