Footsies Pork Roast

Wrap yourself in the comforting aroma of a deliciously roasted pork meal with this Footsies Pork Roast recipe. Perfect for cozy family dinners or entertaining friends, this dish will fill your home with warmth and flavor. The savory combination of herbs and spices will have everyone coming back for seconds. Let’s get started on creating this mouthwatering dish!

**Footsies Pork Roast**

**Ingredients:**
– 4-5 pound pork loin roast
– 4 garlic cloves, minced
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon dried oregano
– 2 teaspoons salt
– 1 teaspoon black pepper
– 3 tablespoons olive oil

**Instructions:**

1. **Prepare the Pork Loin:** Preheat your oven to 350°F (175°C). Place the pork loin roast on a cutting board and pat it dry with paper towels. This helps the seasonings stick better to the meat.

2. **Season the Roast:** In a small bowl, combine the minced garlic, dried thyme, rosemary, oregano, salt, and black pepper. Mix well to create a fragrant herb rub.

3. **Coat the Roast:** Rub the herb mixture all over the pork loin, covering all sides evenly. Make sure to press the seasonings into the meat for maximum flavor.

4. **Tie the Roast:** If your pork loin is not already tied, use kitchen twine to secure the roast in a compact shape. This helps the meat cook evenly and stay moist throughout the roasting process.

5. **Brown the Roast:** In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Carefully place the seasoned pork loin in the skillet and sear each side until golden brown, about 3-4 minutes per side.

6. **Roast in the Oven:** Once the pork loin is nicely browned on all sides, transfer the skillet or roasting pan to the preheated oven. Roast the pork loin for about 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the meat reads 145°F (63°C).

7. **Rest and Slice:** Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicy and tender roast.

8. **Serve and Enjoy:** Slice the Footsies Pork Roast into thick slices and serve warm. Pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal.

Whether you’re looking for a comforting weeknight dinner or a show-stopping holiday meal, this Footsies Pork Roast recipe is sure to impress. The blend of aromatic herbs and perfectly roasted pork will envelop your home in a cozy ambiance that beckons everyone to the table. Gather your loved ones and savor the delightful flavors of this classic dish.