Are you craving a hearty, comforting dish that will warm you up from the inside out? Look no further than our delicious Forgotten Pork Stew recipe, perfect for cozy nights at home or gatherings with friends and family. This slow-cooked stew is filled with tender pork, aromatic herbs, and a medley of vegetables, creating a savory and satisfying meal that will have everyone coming back for seconds.
**Forgotten Pork Stew**
**Ingredients:**
– 2 pounds boneless pork shoulder, cubed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 large carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– 4 cups chicken or vegetable broth
– 1 cup red wine (optional)
– Salt and pepper to taste
– Chopped fresh parsley, for garnish
**Instructions:**
1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the pork cubes and brown them on all sides, about 5-7 minutes. Remove the pork from the pot and set it aside.
2. In the same pot, add the diced onion and sauté until translucent, about 4-5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Return the browned pork to the pot and add the sliced carrots, chopped celery, dried thyme, dried rosemary, and bay leaf. Season with salt and pepper to taste.
4. Pour in the chicken or vegetable broth along with the red wine, if using. Bring the mixture to a boil, then reduce the heat to low, cover the pot with a lid, and let the stew simmer for 2-3 hours, stirring occasionally.
5. Once the pork is tender and the vegetables are cooked through, taste the stew and adjust the seasoning if needed. If the stew is too thin, you can simmer it uncovered for a bit longer to thicken the sauce.
6. Serve the Forgotten Pork Stew hot, garnished with chopped fresh parsley for a pop of color and freshness. Pair it with crusty bread, fluffy rice, or creamy mashed potatoes to soak up all the flavorful juices.
This Forgotten Pork Stew is a classic recipe that will fill your home with irresistible aromas and bring everyone together around the dinner table. Whether you’re cooking for a crowd or simply craving a comforting meal for yourself, this stew is sure to satisfy your cravings for something warm and inviting. So next time you’re in the mood for a cozy, no-fuss dish that tastes like it’s been simmering all day, give this recipe a try and let its comforting flavors transport you to a place of culinary bliss.
