Forty Cloves Of Garlic Chicken

Love the rich, aromatic flavors of garlic? Then you’re in for a treat with our delectable Forty Cloves of Garlic Chicken recipe. Don’t worry; while the name might sound intense, the taste is anything but overpowering. This dish strikes the perfect balance between savory garlic and tender, juicy chicken. Serve it up for your next dinner party or cozy family meal, and watch as your guests’ mouths water in anticipation of every bite!

**Forty Cloves Of Garlic Chicken**

**Ingredients:**
– 1 whole chicken (about 4 pounds), cut into 8 pieces
– 40 cloves of garlic, peeled
– 1/2 cup olive oil
– 1 cup chicken broth
– 1/2 cup dry white wine
– 2 tablespoons fresh lemon juice
– 2 sprigs of fresh rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Preheat your oven to 375°F (190°C) and position the rack in the center.
2. Season the chicken pieces generously with salt and pepper.
3. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
4. Add the chicken pieces in batches, skin side down, and brown them on both sides. This should take about 8-10 minutes per batch. Remove the chicken pieces and set them aside.
5. Lower the heat to medium, and add the peeled garlic cloves to the same skillet.
6. Cook the garlic cloves, stirring occasionally, until they start to turn golden brown, about 5-7 minutes. Be careful not to burn them.
7. Increase the heat to high, then pour in the wine, chicken broth, and lemon juice. Scrape up any browned bits from the bottom of the skillet with a wooden spoon.
8. Add the rosemary sprigs to the skillet and bring the liquid to a simmer.
9. Return the chicken pieces back to the skillet, nestling them among the garlic cloves.
10. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
11. Let the chicken roast for about 1 hour, or until the chicken is cooked through and the garlic is soft and caramelized.
12. Remove the skillet from the oven and discard the rosemary sprigs.
13. Serve the chicken hot, garnished with fresh chopped parsley for a pop of color and freshness. Pair this delicious dish with your favorite sides like mashed potatoes, crusty bread, or a simple green salad.

Enjoy the irresistible aroma that will fill your kitchen as this Forty Cloves of Garlic Chicken cooks to perfection. The tender chicken and sweet, caramelized garlic will make this dish a new family favorite. So, get ready to impress your guests or simply treat yourself to a cozy and delicious meal with this easy-to-follow recipe!