Foul Akhder Green Beans With Garlic

Warm, flavorful, and full of traditional Lebanese flavors, Foul Akhder Green Beans with Garlic is a comforting dish that will surely delight your taste buds. Perfect for a cozy family dinner or a casual gathering with friends, this recipe puts a delightful twist on a classic dish.

**Foul Akhder Green Beans With Garlic**

**Ingredients:**
– 1 pound fresh green beans, trimmed and washed
– 3 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 medium onion, finely chopped
– 1 can (14 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Blanch the Green Beans:** In a large pot of boiling salted water, cook the green beans for about 4-5 minutes until they are bright green and tender-crisp. Quickly remove them and place them in a bowl of ice water to stop the cooking process. Drain and set aside.

2. **Sauté the Aromatics:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, stirring frequently until they turn golden and fragrant, about 2-3 minutes.

3. **Add the Tomatoes:** Pour in the diced tomatoes and their juices into the skillet. Stir well to combine with the garlic and onion.

4. **Season the Mixture:** Sprinkle in the ground cumin, paprika, salt, and pepper. Mix everything together.

5. **Cook the Green Beans:** Add the blanched green beans into the skillet with the tomato mixture. Stir gently to coat the green beans evenly with the flavorful sauce.

6. **Simmer and Serve:** Reduce the heat to low and let the green beans simmer for about 12-15 minutes, allowing the flavors to meld together. Taste and adjust the seasoning if needed.

7. **Garnish and Enjoy:** Once the green beans are tender and the sauce has thickened slightly, remove the skillet from the heat. Sprinkle the dish with chopped fresh parsley for a pop of color and freshness.

This Foul Akhder Green Beans with Garlic recipe is a delectable way to elevate your dinner table with Lebanese-inspired flavors. The combination of tender green beans, aromatic garlic, and rich tomato sauce creates a dish that is both nutritious and satisfying. Serve it as a flavorful side dish alongside grilled chicken or fish, or enjoy it as a vegetarian main course paired with warm pita bread. Whether you are a fan of Lebanese cuisine or looking to try something new, this recipe is sure to become a favorite in your recipe collection.