Looking for a delicious and comforting pasta dish to enjoy at home? Our Four Cheese Pasta Olive Garden recipe is sure to satisfy your cravings for a creamy and indulgent meal. With a blend of four cheeses, this dish is rich, flavorful, and perfect for a cozy night in. Impress your guests or treat yourself to a taste of Italian restaurant luxury with this easy-to-follow recipe!
Four Cheese Pasta Olive Garden
Ingredients:
– 1 pound of pasta (such as fettuccine or penne)
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of crumbled Gorgonzola cheese
– 1/4 cup of cream cheese
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside, reserving about a cup of pasta water.
2. In a large skillet or saucepan, heat the heavy cream over medium heat until it starts to simmer. Reduce the heat to low and add the Parmesan, mozzarella, Gorgonzola, and cream cheese. Stir constantly until the cheeses are melted and the sauce is smooth.
3. Season the cheese sauce with salt and pepper to taste. If the sauce is too thick, add some of the reserved pasta water a little at a time until you reach your desired consistency.
4. Add the cooked pasta to the cheese sauce and toss until the pasta is evenly coated with the creamy mixture.
5. Serve the Four Cheese Pasta Olive Garden in bowls or on plates, garnished with chopped parsley for a touch of freshness and color.
6. Enjoy your homemade Olive Garden-inspired pasta dish with a glass of wine and some garlic bread for a complete and satisfying meal. This recipe is perfect for a cozy dinner with loved ones or as a special treat for yourself when you want to indulge in something decadent and delicious.
Whether you’re a fan of Italian cuisine or simply love a good pasta dish, this Four Cheese Pasta Olive Garden recipe is sure to become a favorite in your home. Its creamy texture and blend of cheeses create a luxuriously comforting experience that will have you coming back for seconds. Try making this recipe for your next dinner party or for a quiet night in – it’s a crowd-pleaser that never fails to impress!
