Frangelico Coffee Chippers

There’s nothing quite like the aroma of freshly baked cookies combined with the rich and comforting scent of coffee brewing in the morning. Imagine bringing these delightful scents together in a single treat that is perfect for cozy evenings by the fire or leisurely breakfasts. Enter Frangelico Coffee Chippers, a delightful combination of coffee and hazelnut liqueur in a cookie that will have everyone clamoring for another bite.

Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Frangelico hazelnut liqueur
– 1 1/2 tablespoons instant coffee granules
– 1 cup semisweet chocolate chips
– 1/2 cup chopped hazelnuts (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate small bowl, mix the instant coffee granules with the Frangelico liqueur until the granules are dissolved. Set aside.
4. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
7. Fold in the Frangelico-coffee mixture, chocolate chips, and hazelnuts, if using.
8. Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Frangelico Coffee Chippers are a wonderful indulgence with a cup of your favorite hot beverage. The combination of hazelnut liqueur and coffee in a chewy, chocolate-studded cookie is sure to impress your guests or provide a cozy treat just for yourself. Feel free to experiment with different add-ins such as dried fruit or white chocolate chips to make this recipe your own. Enjoy these cookies warm for a gooey experience or let them cool completely for a satisfying crunch. Whether you’re serving them at a holiday gathering or simply enjoying them with a good book, these cookies are a delightful addition to any occasion.