Craving for a delightful dessert that perfectly balances sweet and citrusy flavors? Look no further than this scrumptiously indulgent Frangipane Lemon Tart. With a buttery crust, a luscious frangipane filling, and a zesty lemon topping, this tart is a perfect treat for any occasion. Let’s dive into the recipe and create this masterpiece in your very own kitchen!
Frangipane Lemon Tart
**Ingredients:**
– 1 pre-made pie crust
– 1 cup almond flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tablespoon all-purpose flour
– Zest of 1 lemon
– Juice of 1 lemon
– Powdered sugar, for dusting
– Sliced almonds, for garnish
**Instructions:**
1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C).
– Place the pre-made pie crust gently into a 9-inch tart pan. Press it into the bottom and sides, trimming any excess.
– Prick the bottom of the crust with a fork to prevent air bubbles.
– Bake the crust for 10-12 minutes until it is lightly golden. Remove from the oven and set aside.
2. **Make the Frangipane Filling:**
– In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
– Add the almond flour and all-purpose flour, mixing until well combined.
– Beat in the eggs, one at a time, until the mixture is smooth.
3. **Assemble the Tart:**
– Spread the frangipane filling evenly over the pre-baked crust.
4. **Bake the Tart:**
– Bake the assembled tart in the preheated oven for 20-25 minutes or until the filling is set and golden brown.
– Remove the tart from the oven and let it cool to room temperature.
5. **Prepare the Lemon Topping:**
– In a small bowl, combine the lemon zest and lemon juice. Mix well.
6. **Finish and Serve:**
– Once the tart has cooled, drizzle the lemon topping over the frangipane filling.
– Sprinkle the tart with powdered sugar for a touch of sweetness.
– Garnish with sliced almonds for added crunch and presentation.
– Slice the Frangipane Lemon Tart into wedges and serve.
Indulge in the creamy richness of the frangipane filling complemented by the tangy burst of lemon flavor. This Frangipane Lemon Tart is a true showstopper that will delight your taste buds and impress your guests. Whether it’s for a special gathering or a cozy night in, this elegant dessert is sure to be a hit. Enjoy creating this masterpiece and savor the delightful flavors in every bite!
