Looking for a simple and delicious homemade bread to elevate your meals? Look no further than this Free Easy Rye Bread recipe. This bread is perfect for any occasion, from breakfast to dinner. The combination of rye flour with its earthy flavors and a touch of sweetness makes this loaf irresistible. Whether you are an experienced baker or new to the world of bread making, this recipe is sure to become a favorite in your home.
**Free Easy Rye Bread**
**Ingredients:**
– 2 1/4 teaspoons active dry yeast
– 1 1/2 cups warm water
– 2 tablespoons honey
– 1 1/2 cups rye flour
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1 tablespoon olive oil
– Cornmeal (for dusting)
**Instructions:**
1. **Activate the Yeast:** In a small bowl, dissolve the yeast in warm water and honey. Let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is activated and ready for use.
2. **Mix the Flours:** In a separate large bowl, combine the rye flour, all-purpose flour, and salt. Mix well to ensure even distribution.
3. **Combine Wet and Dry Ingredients:** Pour the yeast mixture into the bowl of flours. Add olive oil. Using a wooden spoon or your hands, mix until a shaggy dough forms.
4. **Knead the Dough:** Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
5. **First Rise:** Place the dough in an oiled bowl, turning it to coat all sides. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
6. **Shape the Loaf:** Once the dough has risen, punch it down to release the air. Shape the dough into a round loaf. Place it on a baking sheet lined with parchment paper and dusted with cornmeal.
7. **Second Rise:** Cover the shaped loaf with a kitchen towel and let it rise for another 30-45 minutes, or until it has puffed up slightly.
8. **Preheat the Oven:** While the bread is rising, preheat your oven to 400°F (200°C).
9. **Bake the Bread:** Just before baking, slash the top of the loaf with a sharp knife to allow for expansion. Bake the bread in the preheated oven for 30-35 minutes, or until it sounds hollow when tapped on the bottom.
10. **Cool and Enjoy:** Once baked, transfer the bread to a wire rack to cool completely before slicing. Enjoy a slice of this fragrant and flavorful rye bread with your favorite toppings or as a side to soups and salads.
This Free Easy Rye Bread is a delightful addition to any meal, providing a wholesome and hearty flavor that will impress your family and friends. Baking bread at home is a rewarding experience, and this recipe offers a simple yet delicious way to enjoy freshly baked bread. Give it a try and savor the warm aroma of homemade bread filling your kitchen.
