In the midst of busy days, it’s always a welcome relief to come home to the tantalizing aroma of a delicious meal roasting away in the oven. This recipe for “Free For Pork Loin” is the epitome of simple yet impressive cooking. With a few basic ingredients and little effort, you can create a mouthwatering dish that will have everyone asking for seconds. Let’s dive into the steps to make this delectable pork loin recipe.
Title: Free For Pork Loin
Ingredients:
– 1 (3-4 pound) pork loin
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of dried rosemary
– Salt and pepper to taste
– 1 cup of chicken or vegetable broth
Instructions:
1. Preheat your oven to 375°F (190°C) and position the rack in the center.
2. In a small bowl, combine the minced garlic, olive oil, dried rosemary, salt, and pepper. Mix well to create a fragrant herb rub.
3. Place the pork loin in a roasting pan and generously coat it with the herb rub, making sure to cover all sides of the meat.
4. Pour the chicken or vegetable broth into the bottom of the roasting pan. This will help keep the pork loin moist and flavorful during cooking.
5. Cover the roasting pan with aluminum foil and place it in the preheated oven.
6. Roast the pork loin for about 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the meat reads 145°F (63°C). Baste the pork loin with the pan juices every 30 minutes to keep it moist and flavorful.
7. Once the pork loin is cooked to perfection, remove it from the oven and let it rest for about 10 minutes before slicing. This will allow the juices to redistribute and keep the meat juicy.
8. Slice the pork loin into thick slices and serve hot with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Whether you’re hosting a dinner party or just looking to elevate your weeknight meals, this “Free For Pork Loin” recipe is a surefire way to impress your guests or satisfy your family’s taste buds. The combination of garlic, rosemary, and tender pork creates a harmonious flavor profile that will have everyone coming back for more. So, next time you’re wondering what to cook for dinner, give this recipe a try and savor the delightful flavors of a perfectly cooked pork loin. Enjoy!
