Few things are as comforting as the smell of a freshly baked pie wafting through the house. This recipe for Free Form Fruit Pie is the perfect way to welcome the cozy vibes of home cooking. Whether you’re a beginner baker or a seasoned pro, this rustic dessert is sure to impress with its simplicity and delicious taste.
Title: Free Form Fruit Pie
Ingredients:
– 2 cups of mixed fresh fruit (such as berries, peaches, apples, or pears)
– 1 tablespoon of lemon juice
– 2 tablespoons of granulated sugar
– 1 tablespoon of cornstarch
– 1 pre-made pie crust (store-bought or homemade)
– 1 egg, beaten (for egg wash)
– 1 tablespoon of coarse sugar (for sprinkling)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mixed fresh fruit with lemon juice, granulated sugar, and cornstarch. Toss gently to coat the fruit evenly.
3. Roll out the pre-made pie crust on a floured surface to a circle about 12 inches in diameter.
4. Spoon the fruit mixture into the center of the pie crust, leaving a border of about 2 inches to fold over.
5. Carefully fold the edges of the pie crust over the fruit, pleating as you go to create a rustic, free-form shape.
6. Brush the edges of the crust with the beaten egg and sprinkle with coarse sugar for a golden and crisp finish.
7. Transfer the assembled pie onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbling.
8. Once baked, remove the pie from the oven and let it cool slightly before serving. This pie is delicious on its own or can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy the delightful simplicity of this Free Form Fruit Pie recipe, perfect for any occasion. Whether you’re looking for a sweet treat to enjoy with a cup of tea or want to impress guests with a homemade dessert, this rustic pie is a versatile option that can be customized with your favorite seasonal fruits. Embrace the charm of home baking with this easy and delicious recipe that is sure to become a favorite in your repertoire.
