Free Range Chicken

Nothing quite beats the savory aroma of a beautifully roasted chicken in the oven. A dish that symbolizes warmth and comfort, chicken is a versatile staple in many households. Now, imagine taking it a step further by making a Free Range Chicken that doesn’t just taste delicious but also provides a healthier option! This recipe will guide you through creating a mouthwatering dish that your whole family will love.

Title: Free Range Chicken

Ingredients:
– 1 whole free-range chicken
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 lemon, sliced
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh rosemary sprigs
– 1 onion, quartered
– 3 carrots, peeled and cut into chunks
– 2 potatoes, peeled and cut into chunks

Instructions:
1. Preheat your oven to 375°F (190°C).

2. Begin by preparing your free-range chicken. Remove any giblets from the cavity and pat the chicken dry with paper towels. Place it on a cutting board.

3. In a small bowl, combine the olive oil, minced garlic, paprika, salt, and pepper. Mix well to create a flavorful paste.

4. Gently loosen the skin of the chicken by running your fingers between the skin and the meat. Be careful not to tear the skin.

5. Rub the seasoned paste under the skin of the chicken, making sure to coat the meat evenly.

6. Stuff the cavity of the chicken with lemon slices and fresh rosemary sprigs for added flavor.

7. Place the quartered onion, carrots, and potatoes in a roasting pan. Drizzle with a bit of olive oil and season with salt and pepper.

8. Carefully place the seasoned chicken on top of the vegetables in the roasting pan.

9. Roast the Free Range Chicken in the preheated oven for about 1.5 to 2 hours, or until the juices run clear when the thickest part of the thigh is pierced with a skewer.

10. Halfway through cooking, baste the chicken with the juices that collect at the bottom of the pan to keep it moist and flavorful.

11. Once the chicken is cooked through and golden brown, remove it from the oven and let it rest for about 10 minutes before carving.

12. Serve your Free Range Chicken with the roasted vegetables and enjoy a wholesome and delicious meal with your loved ones.

The Free Range Chicken recipe is a delightful way to elevate your regular chicken dinner into something truly special. The combination of aromatic herbs, zesty lemon, and tender meat will make this dish a standout on your dining table. Plus, choosing free-range chicken ensures not only a more flavorful meal but also supports ethical and sustainable farming practices. Try this recipe for your next family dinner and savor the goodness of a beautifully roasted Free Range Chicken!