Looking for a delicious and convenient dish to make ahead and enjoy later? Dive into our recipe for Freezable Pork! This versatile and flavorful meal is perfect for busy weeknights when you want a hearty and satisfying dinner without the stress of last-minute cooking. With simple ingredients and easy preparation, you can make a batch to enjoy now and freeze the rest for later. Let’s get started!
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**Freezable Pork**
**Ingredients:**
– 2 pounds pork loin, sliced into 1-inch cubes
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup chicken broth
– 1 can diced tomatoes, undrained
– 1 cup frozen peas
– Fresh parsley for garnish
**Instructions:**
1. **Brown the Pork:** In a large skillet, heat the olive oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
2. **Sauté the Aromatics:** In the same skillet, add the diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
3. **Season the Pork:** Return the browned pork to the skillet. Add the paprika, thyme, oregano, salt, and pepper. Stir well to coat the pork with the seasonings.
4. **Add Liquid and Simmer:** Pour in the chicken broth and diced tomatoes with their juices. Stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.
5. **Add Peas:** Stir in the frozen peas and cook for an additional 5 minutes until heated through.
6. **Cool and Portion:** Allow the pork mixture to cool completely before portioning it into freezer-safe containers. Make sure to leave some space at the top of the containers as the liquid will expand when frozen.
7. **Freeze and Label:** Seal the containers tightly and label them with the date. Store in the freezer for up to 3 months.
8. **Reheat and Serve:** When you’re ready to enjoy the Freezable Pork, simply thaw it overnight in the refrigerator. Reheat on the stovetop over low heat until warmed through. Garnish with fresh parsley before serving.
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By preparing a batch of this Freezable Pork, you’ll have a delicious meal on hand for those busy nights when cooking from scratch isn’t an option. Feel free to customize this recipe with your favorite vegetables or spices to make it your own. Enjoy the convenience and flavor of this make-ahead dish!
