Cooking can be a delightful experience, especially when you know a few clever tricks to make your life easier. The Freezer Fest: Shop Once, Make 10 Recipes to Freeze ensures that you can spend less time in the kitchen during busy weekdays and more time enjoying delicious homemade meals. By preparing a variety of dishes in advance and stocking your freezer with them, you can enjoy convenient and stress-free meals throughout the week. This recipe collection will help you plan ahead so that you can simply defrost and reheat whenever you need a quick, satisfying meal.
Freezer Fest: Shop Once, Make 10 Recipes to Freeze
Ingredients:
– 2 lbs ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 2 cups chopped tomatoes
– 1 can kidney beans, drained and rinsed
– 1 can black beans, drained and rinsed
– 1 cup corn kernels
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper, to taste
– 2 cups beef broth
Instructions:
1. In a large pot over medium heat, brown the ground beef until fully cooked. Break it up with a spatula while cooking to ensure it crumbles evenly. Remove any excess fat and set aside.
2. In the same pot, add a little oil if needed and sauté the diced onion, garlic, and bell peppers until they are softened.
3. Return the cooked beef to the pot and add the chopped tomatoes, kidney beans, black beans, corn, chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients.
4. Pour in the beef broth and bring the chili to a simmer. Let it cook for about 20-25 minutes, stirring occasionally, to allow the flavors to meld together and the chili to thicken.
5. Allow the chili to cool completely before dividing it into freezer-safe containers. Ensure to leave some room at the top of each container for expansion during freezing.
6. Label each container with the date and contents before placing them in the freezer for up to three months.
7. When ready to enjoy, thaw the chili in the refrigerator overnight. Reheat it on the stovetop until warmed through, stirring occasionally.
By making a large batch of this hearty beef and bean chili, you can freeze individual portions for quick and satisfying meals whenever you need them. Serve the chili with a dollop of sour cream, shredded cheese, and a sprinkle of fresh cilantro for a delightful twist. So next time you find yourself short on time, simply pull out a container of this homemade chili from your freezer, and dinner will be a breeze. Enjoy the convenience of Shop Once, Make 10 Recipes to Freeze – your future self will thank you for the thoughtful preparation ahead of time.
