If you’re looking for a convenient and tasty meal option that you can prepare in advance, freezer meatballs are a fantastic choice. These versatile little morsels can be made in big batches and stored in the freezer for a quick and easy dinner any night of the week. Whether you serve them with pasta, on a sandwich, or as a snack with your favorite dipping sauce, freezer meatballs are sure to become a staple in your meal prep routine. Follow this simple recipe to make a batch of delicious freezer meatballs that will make your life a whole lot easier.
Freezer Meatballs
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup finely chopped onion
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, oregano, basil, salt, pepper, and egg. Use your hands to mix the ingredients together until well combined. Be careful not to overmix, as this can make the meatballs tough.
2. Once the ingredients are evenly distributed, use your hands to roll the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper, making sure they are not touching each other.
3. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook the meatballs for about 2-3 minutes per side, or until they are browned on all sides.
4. Once all the meatballs are browned, transfer them back to the baking sheet and let them cool to room temperature. Once cooled, place the baking sheet in the freezer and freeze the meatballs for about 1-2 hours, or until they are firm.
5. Once the meatballs are frozen, transfer them to a resealable plastic bag or airtight container for long-term storage. Be sure to label the bag with the date so you know how long they have been in the freezer.
6. When you’re ready to enjoy your freezer meatballs, simply remove the desired amount from the freezer and cook them according to your preference. You can bake them in the oven, simmer them in tomato sauce on the stove, or even heat them in the microwave for a quick meal.
Freezer meatballs are a fantastic make-ahead option for busy weeknights when you need a quick and satisfying meal. By preparing a big batch in advance and storing them in the freezer, you’ll always have a delicious dinner option at your fingertips. Get creative with how you serve them and enjoy the convenience of having homemade meatballs on hand whenever you need them.
