When it comes to baking bread at home, few things can rival the joy of crafting a loaf of French bread from scratch. The crispy crust, soft interior, and irresistible aroma make it a perfect addition to any meal or a delightful snack on its own. In this recipe inspired by “The Vegetarian Epicure,” we will guide you through the process of creating your own flavorful French bread right in your kitchen.
French Bread From The Vegetarian Epicure
Ingredients:
– 4 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon salt
– 1 package active dry yeast
– 1 1/2 cups warm water
– Cornmeal (for dusting)
Instructions:
1. In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the mixture and let it sit for about 10 minutes until the yeast is frothy.
2. Add the salt to the yeast mixture and gradually incorporate the flour, one cup at a time, stirring well to form a shaggy dough.
3. Transfer the dough to a floured surface and knead it for about 10-15 minutes until it becomes smooth and elastic. You can add more flour if the dough is too sticky.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it has doubled in size.
5. Preheat your oven to 375°F (190°C) and sprinkle a baking sheet with cornmeal to prevent the bread from sticking.
6. Punch down the risen dough to release any air bubbles and shape it into a long loaf. Place the loaf on the prepared baking sheet and let it rise for another 30 minutes.
7. Using a sharp knife, score the top of the loaf with diagonal slashes. This not only adds an aesthetic touch but also helps the bread expand while baking.
8. Bake the French bread in the preheated oven for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
9. Remove the freshly baked French bread from the oven and let it cool on a wire rack before slicing and serving.
Crafting your own French bread from “The Vegetarian Epicure” is a rewarding process that fills your kitchen with the delightful scent of freshly baked bread. Whether you enjoy it with creamy butter, tangy cheeses, or savory dips, this bread is sure to become a favorite in your household. Experiment with different variations by adding herbs, cheese, or olives to the dough to create your unique twist on this classic recipe. So, roll up your sleeves, gather your ingredients, and enjoy the simple pleasure of baking a homemade loaf of French bread that captures the essence of comfort and deliciousness.
