French Fried Onion Spoon Bread

An excellent addition to any cozy dinner or holiday gathering is the flavorful and comforting French Fried Onion Spoon Bread. This delectable dish combines the creamy texture of classic spoon bread with the crispy, savory goodness of French fried onions. It’s a perfect side dish that will surely impress your family and friends. Let’s dive into the recipe and learn how to whip up this delightful treat in your own kitchen.

French Fried Onion Spoon Bread

Ingredients:
– 1 cup cornmeal
– 2 cups milk
– 3/4 cup French fried onions, plus extra for topping
– 3 eggs, separated
– 1/2 cup butter, melted
– 1 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried thyme

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Set aside.
2. In a medium saucepan, heat the milk over medium heat until it just starts to simmer. Gradually whisk in the cornmeal, stirring constantly to avoid lumps. Cook for about 5 minutes, or until the mixture thickens.
3. Remove the saucepan from the heat and stir in the French fried onions, butter, cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried thyme. Mix well until everything is fully incorporated.
4. Allow the mixture to cool slightly. In the meantime, separate the eggs, placing the yolks in a small bowl and the whites in a separate mixing bowl.
5. Beat the egg yolks and then stir them into the cornmeal mixture.
6. In the bowl with the egg whites, beat them until stiff peaks form. Gently fold the egg whites into the cornmeal mixture until well combined.
7. Pour the spoon bread batter into the prepared baking dish and top with a generous layer of French fried onions.
8. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the spoon bread is set.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with extra French fried onions and a sprinkle of fresh thyme if desired.

French Fried Onion Spoon Bread is best served warm, straight from the oven. The crispy texture of the French fried onions complements the creamy and flavorful spoon bread beautifully, creating a dish that will become a favorite at your table. The subtle hint of cheddar cheese and savory seasonings elevate this classic comfort food to a whole new level of deliciousness.

Whether you’re hosting a special occasion or simply craving a comforting side dish, this recipe is a must-try. The rich flavors and comforting texture will make it a new staple in your recipe collection. Enjoy the wonderful aromas that will fill your kitchen as you prepare this delightful French Fried Onion Spoon Bread and delight your loved ones with this tasty treat.