Looking to add a touch of elegance to your dinner table? Look no further than our delectable recipe for French Fried Shrimp. These crispy morsels are sure to impress your guests and become a family favorite. The beauty of this dish lies in its simplicity and classic flavors. Gather your ingredients and let’s get started!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 3 eggs, beaten
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Lemon wedges for serving
Instructions:
1. In three separate shallow dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.
2. Pat the shrimp dry with paper towels to remove any excess moisture.
3. Dredge each shrimp in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere. Repeat for all the shrimp.
4. In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C).
5. Carefully add the coated shrimp in batches to the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown and crispy.
6. Using a slotted spoon, transfer the fried shrimp to a paper towel-lined plate to drain any excess oil.
7. Serve the French Fried Shrimp hot with lemon wedges on the side for a burst of citrusy freshness.
The secret to perfect French Fried Shrimp lies in the golden, crispy coating that envelops each succulent piece of shrimp. The combination of the seasoned breadcrumbs and a quick fry in hot oil ensures a perfectly crunchy exterior while locking in the juiciness of the shrimp inside. This dish is versatile and pairs well with a variety of dipping sauces or a simple squeeze of fresh lemon juice for a zesty kick.
Whether you’re planning a special dinner or looking to elevate a weeknight meal, French Fried Shrimp is a delightful choice that never fails to impress. Enjoy the crispiness of each bite and revel in the satisfaction of creating a restaurant-quality dish in the comfort of your home.
