French Fruitcake

Is there anything more delightful than the aroma of freshly baked treats wafting through your home? This French Fruitcake recipe is an absolute winner when it comes to creating a warm and comforting atmosphere. Filled with a medley of dried fruits, nuts, and spices, this fruitcake is a true crowd-pleaser that is perfect for sharing with friends and family or enjoying with a cup of tea on a quiet afternoon.

French Fruitcake

Ingredients:
– 1 cup mixed dried fruits (such as raisins, cranberries, apricots, and cherries)
– 1/2 cup chopped walnuts
– 1/4 cup chopped almonds
– 1/4 cup chopped candied ginger
– 1/4 cup brandy or rum
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 325°F (165°C). Grease and flour a 9-inch loaf pan and set it aside.
2. In a medium bowl, combine the mixed dried fruits, walnuts, almonds, and candied ginger. Pour the brandy or rum over the mixture and stir to combine. Let it sit for about 15-20 minutes to allow the fruits to absorb the flavors.
3. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
4. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually fold in the flour mixture until just combined.
7. Gently fold in the dried fruit and nut mixture until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the fruitcake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Enjoy this French Fruitcake warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. Whether you’re hosting a gathering or simply craving something sweet, this fruitcake is sure to become a favorite in your repertoire. So, preheat that oven and let the baking begin!