Looking for a dish that combines the comforting flavors of French cuisine with a touch of elegance? This French Onion and Mushroom Gratin recipe is the perfect choice for a cozy night in or a dinner party with friends. The sweet caramelized onions, earthy mushrooms, and creamy cheese make this gratin a delightful way to elevate your meal.
French Onion And Mushroom Gratin
Ingredients:
– 3 large onions, thinly sliced
– 8 oz mushrooms, sliced
– 2 tbsp butter
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp thyme
– Salt and pepper, to taste
– 1/2 cup white wine
– 1 cup beef or vegetable broth
– 1 French baguette, sliced
– 1 1/2 cups Gruyere cheese, grated
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the onions and cook, stirring occasionally, until they are soft and caramelized, about 20-25 minutes.
3. Add the mushrooms to the skillet and cook until they are tender and any liquid has evaporated, about 8-10 minutes.
4. Stir in the garlic, thyme, salt, and pepper, and cook for another 1-2 minutes until fragrant.
5. Pour in the white wine and cook for a few minutes until most of the liquid has evaporated.
6. Add the broth and bring the mixture to a simmer. Cook for 5-7 minutes until the sauce has slightly thickened. Adjust the seasoning if needed.
7. Arrange the baguette slices on the bottom of the greased baking dish. Spoon the onion and mushroom mixture over the bread.
8. Sprinkle the grated Gruyere cheese evenly on top of the onion and mushroom mixture.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
11. Let the gratin cool slightly before serving. Garnish with fresh thyme leaves, if desired.
This French Onion and Mushroom Gratin is a delightful dish that is perfect for any occasion. Whether you are looking to impress guests or simply treat yourself to a delicious homemade meal, this recipe is sure to please. Enjoy the rich flavors and melt-in-your-mouth cheese that make this dish a true French-inspired delight!
