There’s something special about the warmth and aroma of fresh bread baking in the oven. Our French Onion Bread recipe is a delightful twist on a classic favorite that will fill your home with the delicious scents of caramelized onions and herbs. This flavorful bread is perfect for sharing with family and friends or enjoying as a cozy treat with a cup of tea or soup.
French Onion Bread
Ingredients:
– 1 large yellow onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 teaspoon olive oil
– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 cup shredded Gruyere cheese
– Fresh parsley, finely chopped (for garnish)
Instructions:
1. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and sauté until they are caramelized and golden brown, about 15-20 minutes. Set aside to cool.
2. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.
3. In a separate large mixing bowl, combine the flour, salt, thyme, and rosemary. Add the cooled caramelized onions and yeast mixture. Stir until a dough forms.
4. Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
7. Sprinkle the shredded Gruyere cheese on top of the loaf and cover it lightly with the kitchen towel. Allow it to rest for an additional 30 minutes to rise.
8. Bake the French Onion Bread in the preheated oven for 25-30 minutes or until golden brown and hollow-sounding when tapped on the bottom.
9. Once baked, remove the bread from the oven and let it cool on a wire rack. Sprinkle with fresh parsley for a pop of color and added freshness.
Enjoy this delightful French Onion Bread warm or at room temperature. It’s perfect for serving alongside your favorite soups, salads, or as a standalone treat. The rich flavors of caramelized onions and herbs combined with the cheesy goodness make this bread a cozy and satisfying indulgence for any time of day. Share this bread with loved ones and bask in the joy of freshly baked goodness in your own kitchen.
