French Onion Soup

There’s nothing quite as satisfying as a warm bowl of French Onion Soup on a chilly evening. The rich flavors of caramelized onions, savory broth, and gooey melted cheese come together to create a comforting dish that feels like a hug in a bowl. This classic recipe is perfect for cozy nights at home or for impressing guests with its elegant simplicity.

French Onion Soup

Ingredients:
– 4 large yellow onions, thinly sliced
– 3 tbsp unsalted butter
– 2 tbsp olive oil
– 2 garlic cloves, minced
– 1 tsp sugar
– 1/4 cup dry white wine (optional)
– 8 cups beef broth
– 2 bay leaves
– 1 tsp fresh thyme leaves
– Salt and pepper to taste
– Baguette slices, toasted
– Gruyere cheese, shredded

Instructions:
1. In a large pot, melt butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
2. Stir in the minced garlic and sugar, and cook for an additional 3-4 minutes until the garlic is fragrant.
3. If using, add the white wine to deglaze the pot, scraping up any browned bits from the bottom.
4. Pour in the beef broth, add bay leaves and thyme, and bring the soup to a simmer. Season with salt and pepper to taste.
5. Reduce the heat to low and let the soup simmer, partially covered, for about 30 minutes to allow the flavors to meld together.
6. While the soup is simmering, preheat the broiler. Ladle the soup into oven-safe bowls and top each with a toasted baguette slice.
7. Sprinkle a generous amount of shredded Gruyere cheese over the bread, making sure to cover the edges of the bowl to create a cheesy seal.
8. Place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is bubbly and golden brown.
9. Carefully remove the bowls from the oven (remember, they will be hot!), let them cool for a minute or two, and serve hot.

This French Onion Soup is the epitome of comfort food – it’s rich, flavorful, and oh-so-satisfying with each spoonful. The sweet caramelized onions paired with the savory broth and gooey cheese create a symphony of flavors that will warm you from the inside out. Whether you’re cozying up on the couch with a bowl for yourself or serving it to guests at a dinner party, this recipe is sure to impress. Enjoy the simple elegance and delicious taste of this classic French dish right in the comfort of your own home.