For a delightful twist on a classic comforting dish, look no further than this French Onion Strata Savory Bread Pudding Recipe. Perfect for a cozy brunch or a savory dinner option, this dish combines the rich flavors of caramelized onions, gooey cheese, and crusty bread. It’s a crowd-pleaser that will make you feel like a gourmet chef in the comfort of your own kitchen.
**French Onion Strata Savory Bread Pudding Recipe**
**Ingredients:**
– 1 tablespoon olive oil
– 3 large onions, thinly sliced
– 1 teaspoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 cups cubed French bread, preferably a day old
– 8 oz Gruyere cheese, shredded
– 6 large eggs
– 2 cups whole milk
– 1/2 teaspoon Dijon mustard
– 2 tablespoons fresh parsley, chopped
– Butter for greasing the baking dish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and butter a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 25-30 minutes. Sprinkle with sugar halfway through cooking to help with caramelization. Season with salt and pepper. Set aside.
3. In a large bowl, combine the cubed French bread and half of the shredded Gruyere cheese. Add the caramelized onions and gently toss to mix.
4. In another bowl, whisk together the eggs, milk, Dijon mustard, and chopped parsley until well combined.
5. Pour the egg mixture over the bread and onion mixture. Gently press the bread down to ensure it’s soaked in the custard.
6. Cover the baking dish with foil and let it sit in the refrigerator for at least 30 minutes or overnight to allow the bread to absorb the liquid.
7. Once ready to bake, remove the dish from the refrigerator and let it sit at room temperature while the oven preheats.
8. Bake the strata, covered with foil, for 30 minutes. Remove the foil and sprinkle the remaining Gruyere cheese on top.
9. Continue baking uncovered for an additional 20-25 minutes, or until the top is golden brown and the custard is set.
10. Remove from the oven and let it cool slightly before serving. Garnish with extra parsley if desired.
No need to be intimidated by the fancy name – this French Onion Strata Savory Bread Pudding Recipe is surprisingly easy to make and will impress your family and guests with its robust flavors and comforting textures. Serve it alongside a fresh salad or roasted vegetables for a complete meal that’s sure to satisfy. Enjoy the warm, cheesy goodness of this savory bread pudding any time of day for a taste of culinary elegance right at home.
