If you’re seeking a delightful dish that effortlessly combines comfort and elegance, then look no further – French Quiche Easy is the recipe you need. This classic French dish is not only a crowd-pleaser but also versatile enough to enjoy for breakfast, lunch, or dinner. With a flaky crust and a creamy, custardy filling, this quiche is sure to become a staple in your recipe collection.
French Quiche Easy
Ingredients:
– 1 pre-made pie crust
– 6 large eggs
– 1 cup heavy cream
– 1 cup milk
– 1 cup shredded Swiss cheese
– 1 cup diced ham
– 1/2 cup chopped spinach
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Using a fork, prick the bottom of the crust a few times to prevent air bubbles. Bake the crust for 10 minutes, then remove it from the oven.
2. In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
3. Layer the ham, spinach, and Swiss cheese on top of the pre-baked pie crust.
4. Carefully pour the egg mixture over the fillings in the crust, making sure it’s evenly distributed.
5. Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
6. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
This French Quiche Easy recipe is perfect for a leisurely brunch with friends or a cozy family dinner. The buttery crust pairs beautifully with the rich and savory filling, creating a harmonious blend of flavors with every bite. Feel free to customize this quiche with your favorite ingredients, such as mushrooms, bacon, or caramelized onions, to make it your own signature dish. Serve it warm or at room temperature alongside a crisp green salad for a complete meal that will surely impress your guests.
Whether you’re a seasoned cook or just starting your culinary journey, this French Quiche Easy recipe is a must-try for anyone looking to add a touch of French flair to their home cooking repertoire. With its simple preparation and delicious results, this quiche is bound to become a regular feature on your menu rotation. Enjoy the process of creating this classic dish and savor the satisfaction of sharing it with your loved ones. Bon appétit!
