Craving a delightful treat that combines the rich flavors of French vanilla with the chewy goodness of coconut macaroons? Look no further than our irresistible recipe for French Vanilla Macaroon Bars! These bars are the perfect blend of sweet and sophisticated, making them a lovely addition to any afternoon tea or dessert spread. Let’s embark on this baking adventure together and whip up a batch of these delectable bars that will wow your taste buds and impress your guests.
French Vanilla Macaroon Bars
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 2 cups sweetened shredded coconut
– 2 large eggs
– 1 can (14 ounces) sweetened condensed milk
– 1/2 teaspoon French vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal later.
2. In a mixing bowl, combine the flour, sugar, softened butter, salt, vanilla extract, and almond extract. Mix until the ingredients come together and form a crumbly dough.
3. Press the dough evenly into the bottom of the prepared baking pan to form the crust layer. Bake in the preheated oven for about 15 minutes or until the edges are lightly golden.
4. Meanwhile, in another bowl, mix together the shredded coconut, eggs, sweetened condensed milk, and French vanilla extract until well combined.
5. Pour the coconut mixture over the baked crust, spreading it out into an even layer with a spatula.
6. Return the pan to the oven and bake for an additional 25-30 minutes, or until the top is lightly golden and the center is set.
7. Let the French Vanilla Macaroon Bars cool completely in the pan before placing them in the refrigerator to chill for at least 2 hours or overnight.
8. Once thoroughly chilled and set, lift the bars out of the pan using the parchment paper overhang, then cut them into squares or bars of your desired size.
9. Before serving, dust the tops of the bars with powdered sugar for an elegant finishing touch.
These French Vanilla Macaroon Bars are a true delight for the senses, offering a symphony of flavors and textures in every bite. Whether you enjoy them with a cup of hot tea or as a sweet ending to a dinner party, these bars are sure to impress with their luscious taste and beautiful presentation. So, don your apron, preheat your oven, and get ready to create a magical confection that will enchant your taste buds and warm your soul. Indulge in the allure of French vanilla and coconut with our easy-to-follow recipe – you won’t be disappointed!
