Do you ever crave the bright flavors of citrus on a warm, sunny day? Our Fresca Cake with Maraschino Icing is like a slice of sunshine that will brighten up any occasion. The zesty citrus notes of the cake paired with the sweet and aromatic maraschino cherry icing make this dessert a delightful treat for both your eyes and taste buds. Whether you’re hosting a brunch, celebrating a special occasion, or simply want to elevate your baking game, this recipe is sure to impress. So, let’s get baking and add a touch of freshness to your day with this delightful cake.
**Fresca Cake With Maraschino Icing**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon fresh lime zest
– 1 tablespoon fresh lemon zest
– ½ cup Fresca soda
**Maraschino Icing:**
– 2 cups powdered sugar
– 3 tablespoons maraschino cherry juice
– Maraschino cherries for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the sugar and softened butter until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Mix in the lime and lemon zests until well combined.
6. Gradually add the dry flour mixture into the wet ingredients, alternating with the Fresca soda, starting and ending with the flour mixture. Mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
**Maraschino Icing:**
1. In a small bowl, whisk together the powdered sugar and maraschino cherry juice until smooth.
2. If the icing is too thick, add more cherry juice, a teaspoon at a time, until you reach your desired consistency.
3. Once the cake has cooled, pour the icing over the top of the cake, allowing it to drip down the sides.
4. Garnish with maraschino cherries on top for a decorative touch.
Indulge in a slice of this delightful Fresca Cake with Maraschino Icing, and savor the refreshing flavors that will transport you to a sunny citrus grove. It’s the perfect dessert to serve at a garden party, bridal shower, or any gathering where you want to impress your guests with a touch of homemade sweetness. Enjoy the combination of tangy citrus and sweet cherries in every bite, and don’t be surprised if this cake becomes a new favorite in your baking repertoire.
