There’s something magical about the aroma of freshly baked bread wafting through the air, filling your home with a sense of warmth and comfort. In this recipe, we’re going back to the basics with a step-by-step guide on how to make your very own Fresh Herb Focaccia. This rustic Italian bread is loaded with fragrant herbs and olive oil, making it a perfect side for any meal or a delightful snack on its own.
Fresh Herb Focaccia
Ingredients:
– 4 cups of all-purpose flour
– 1 packet (2 ¼ tsp) of active dry yeast
– 1 ½ cups of warm water
– 2 tbsp of fresh rosemary, chopped
– 2 tbsp of fresh thyme leaves
– 2 cloves of garlic, minced
– ¼ cup of extra virgin olive oil
– 1 ½ tsp of salt
– 1 tsp of sugar
– Coarse sea salt, for topping
Instructions:
1. Activate the yeast: In a small bowl, mix the warm water with the sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
2. Prepare the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and 2 tbsp of olive oil. Mix until a shaggy dough forms.
3. Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Shape it into a ball.
4. First rise: Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare the herb mixture: In a small bowl, combine the chopped rosemary, thyme, minced garlic, and remaining olive oil.
6. Shape the focaccia: Preheat the oven to 425°F (220°C). Punch down the risen dough and transfer it to a lightly oiled baking sheet. Gently press the dough to form a rectangle about ½ inch thick.
7. Add the herb mixture: Use your fingers to create dimples all over the dough. Brush the herb mixture generously over the top. Sprinkle coarse sea salt on top.
8. Second rise: Cover the dough with a damp towel and let it rise for another 20-30 minutes.
9. Bake the focaccia: Bake in the preheated oven for 20-25 minutes or until golden brown and crispy on the edges.
10. Serve and enjoy: Slice the Fresh Herb Focaccia while still warm and serve it alongside your favorite soup, salad, or enjoy it on its own as a tasty snack.
With its golden crust, aromatic herbs, and inviting texture, this Fresh Herb Focaccia is sure to become a beloved staple in your home. The process of making bread from scratch can be therapeutic and rewarding, so don’t hesitate to try your hand at this simple yet satisfying recipe. Share it with loved ones or savor it for yourself as you embrace the joy of homemade goodness.
