Looking to impress your guests with an elegant and delightful seafood dish that’s bursting with flavor? Look no further than our Fresh Direct Crab Cake recipe! These succulent crab cakes are easy to make and perfect for a cozy dinner at home or a special gathering with friends. Full of tender crab meat and aromatic seasonings, these crab cakes are sure to become a favorite in your recipe rotation. Let’s dive into making these restaurant-worthy crab cakes in the comfort of your own kitchen!
**Fresh Direct Crab Cake**
**Ingredients:**
– 1 pound fresh lump crabmeat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 egg, lightly beaten
– 1 tablespoon Dijon mustard
– 2 tablespoons chopped fresh parsley
– 1/2 bell pepper, finely diced
– 1/4 cup red onion, finely diced
– 2 cloves garlic, minced
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil
**Instructions:**
1. **Prepare the Crab Cakes Mixture:** In a large mixing bowl, gently pick through the lump crabmeat to remove any shells or cartilage. Be careful not to break up the crabmeat too much. Add in the breadcrumbs, mayonnaise, beaten egg, Dijon mustard, parsley, bell pepper, red onion, garlic, Old Bay seasoning, salt, and pepper.
2. **Mix Thoroughly:** Gently fold all the ingredients together until just combined. You want to keep the crab meat as intact as possible. Be careful not to overmix to ensure the crab cakes stay tender.
3. **Form the Crab Cakes:** Using your hands, divide the crab mixture into equal portions and shape them into round patties, about 1 inch thick. Place them on a plate lined with parchment paper.
4. **Chill the Crab Cakes:** Cover the crab cakes with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the crab cakes set and hold their shape during cooking.
5. **Cook the Crab Cakes:** Heat olive oil in a large skillet over medium heat. Carefully place the crab cakes in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown and heated through.
6. **Serve Warm:** Once the crab cakes are cooked to perfection, remove them from the skillet and place them on a serving platter. Garnish with a sprinkle of fresh parsley and a lemon wedge for a bright, citrusy touch.
7. **Enjoy:** Serve these delectable Fresh Direct Crab Cakes with a side of mixed greens or a zesty remoulade sauce for dipping. These crab cakes are best enjoyed fresh and warm, straight from the pan to your plate.
Whether you’re a seafood enthusiast or just looking to elevate your cooking skills, these Fresh Direct Crab Cakes are a must-try recipe for any occasion. With simple ingredients and easy-to-follow steps, you’ll be savoring the taste of the ocean in no time. Get ready to impress your guests or simply treat yourself to a flavorful meal at home with these delicious crab cakes!
