Looking for a delightful dessert that will brighten up any occasion? Dive into the citrusy goodness of our Fresh Orange Italian Cream Cake. This moist and flavorful cake is bursting with zesty orange flavors and will surely become a favorite among your family and friends. With a perfect balance of sweetness and tang, this cake is a wonderful treat for any day of the week or a special celebration.
Fresh Orange Italian Cream Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup vegetable oil
– 2 cups granulated sugar
– 4 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup sweetened shredded coconut
– Zest of 2 large oranges
– Juice of 2 large oranges
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened unsalted butter, vegetable oil, and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the buttermilk and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
7. Fold in the sweetened shredded coconut, orange zest, and orange juice until evenly distributed throughout the batter.
8. Divide the batter evenly between the prepared cake pans.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the cream cheese frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
1. In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Stir in the vanilla extract until smooth and creamy.
Assembling the cake:
1. Once the cakes have completely cooled, place one cake layer on a serving plate.
2. Spread a layer of cream cheese frosting on top of the cake layer.
3. Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
4. Optional: Garnish with additional orange zest or toasted coconut.
Enjoy your Fresh Orange Italian Cream Cake with a cup of tea or coffee for a delightful treat that is sure to impress. This cake is perfect for any gathering or as a special dessert to enjoy with loved ones. Happy baking!
