Fresh Peach Pie

Nothing says summer quite like the sweet scent of ripe peaches wafting from the kitchen. Fresh Peach Pie is a classic dessert that captures the essence of the season in every bite. This recipe is a celebration of juicy peaches encased in a flaky, buttery crust. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, this pie is sure to delight your taste buds.

Fresh Peach Pie

Ingredients:
– 6-8 medium-sized fresh peaches, peeled and sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon lemon juice
– 2 tablespoons unsalted butter, cut into small pieces
– 1 package (2 crusts) refrigerated pie crusts or homemade pie crust
– Egg wash (1 egg beaten with 1 tablespoon water)
– Additional sugar, for sprinkling

Instructions:
1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, combine the fresh peach slices, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Gently toss to coat the peaches evenly with the sugar mixture. Let the peaches sit for about 15 minutes to allow the flavors to meld together.

3. Roll out one pie crust and carefully place it into a 9-inch pie dish, letting the edges hang over the sides. Trim any excess crust, leaving a 1-inch overhang.

4. Fill the pie crust with the peach mixture, ensuring it’s evenly distributed. Dot the top of the peaches with the pieces of unsalted butter.

5. Roll out the second pie crust and cover the peach filling. Trim the excess crust, leaving a 1-inch overhang again. Fold the edges of the top crust under the bottom crust, then crimp the edges to seal the pie. Cut a few slits on the top crust to allow steam to escape.

6. Brush the top crust with the egg wash and sprinkle with a little sugar for a golden finish.

7. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

8. Once baked, remove the pie from the oven and let it cool on a wire rack before slicing and serving. This pie is delicious on its own or topped with a scoop of vanilla ice cream.

Enjoy the taste of sunshine with every bite of this delightful Fresh Peach Pie. The combination of ripe peaches, warm spices, and flaky crust creates a dessert that is both comforting and refreshing. Whether you’re baking for a gathering or just want to treat yourself to a slice of summer, this recipe is sure to become a family favorite. Indulge in the simplicity and beauty of this classic peach pie, and savor the flavors of the season.