If you want to elevate your breakfast game and add a touch of homemade goodness to your mornings, then this Fresh Sage Pork Sausage recipe is just what you need. Making your own sausage may seem daunting at first, but with the right ingredients and a simple process, you’ll be amazed at the delicious results. This recipe combines the rich flavors of pork with the aromatic essence of fresh sage, creating a perfect balance of savory and herbal notes. Serve it up alongside scrambled eggs or stack it inside a warm biscuit for a hearty breakfast option that will surely impress your family and friends.
Fresh Sage Pork Sausage
Ingredients:
– 1 lb ground pork
– 2 tablespoons fresh sage, finely chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– Pinch of red pepper flakes (optional)
Instructions:
1. In a large mixing bowl, combine the ground pork, fresh sage, salt, black pepper, garlic powder, onion powder, paprika, and red pepper flakes if using.
2. Using your hands, mix the ingredients together until well combined. Make sure the seasonings are evenly distributed throughout the pork.
3. Once the sausage mixture is thoroughly mixed, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. When you’re ready to cook the sausage, heat a skillet over medium heat and add a drizzle of oil to prevent sticking.
5. Form the sausage mixture into small patties or shape them into links, depending on your preference.
6. Carefully place the formed sausage into the hot skillet and cook until browned and cooked through, about 3-4 minutes per side for patties or 5-6 minutes per side for links.
7. Once the sausage is fully cooked, remove it from the skillet and let it rest for a few minutes before serving.
8. Enjoy your homemade Fresh Sage Pork Sausage alongside your favorite breakfast dishes or use it in recipes that call for sausage as a flavorful ingredient.
Fresh Sage Pork Sausage is a versatile dish that can be enjoyed in various ways. Whether you prefer it for breakfast, brunch, or even dinner, this homemade sausage is sure to add a special touch to your meals. Experiment with different seasonings or adjust the spice level to suit your taste preferences. Make a big batch and freeze the extras for a quick and convenient meal option. Embrace the joy of cooking from scratch with this delicious Fresh Sage Pork Sausage recipe that brings warmth and comfort to your table.
