Enjoy a delightful seafood dish that’s both flavorful and easy to make with our Fresh Salmon Fish Cakes recipe. These crispy and tender fish cakes are perfect for a cozy dinner at home or a special gathering with friends and family. Packed with fresh salmon and aromatic herbs, these fish cakes are sure to impress your taste buds. Let’s dive into making these delicious treats!
Title: Fresh Salmon Fish Cakes
Ingredients:
– 1 lb fresh salmon fillet
– 2 cups mashed potatoes
– 1/2 cup finely chopped red onion
– 1/4 cup chopped fresh dill
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 eggs, beaten
– Olive oil for frying
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the salmon fillet on the prepared baking sheet. Season it with salt and pepper to taste. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
3. Remove the salmon from the oven and let it cool slightly. Once cooled, flake the salmon into small pieces using a fork and set aside.
4. In a large mixing bowl, combine the mashed potatoes, chopped red onion, fresh dill, lemon juice, Dijon mustard, paprika, and the flaked salmon. Season with salt and pepper.
5. Mix all the ingredients together until well combined. The mixture should hold together when shaped into patties. If the mixture feels too wet, add breadcrumbs as needed to adjust the consistency.
6. Using your hands, shape the salmon mixture into round patties of your desired size. Place the breadcrumbs on a plate and coat each fish cake with breadcrumbs, gently pressing to adhere.
7. In a shallow bowl, beat the eggs. Dip each fish cake into the beaten eggs, coating both sides.
8. In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the fish cakes in batches and cook for about 3-4 minutes per side, or until golden brown and crispy.
9. Remove the fish cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Repeat the process with the remaining fish cakes.
10. Serve the Fresh Salmon Fish Cakes warm with a side salad or your favorite dipping sauce. Enjoy the crispy exterior and tender, flavorful interior of these delightful fish cakes!
Fresh Salmon Fish Cakes are a delicious way to incorporate more seafood into your diet and impress your guests with a homemade treat. These fish cakes are versatile and can be enjoyed as a main dish or as appetizers for a party. Feel free to customize the recipe by adding your favorite herbs and spices for a personalized touch. Treat yourself to these flavorful fish cakes and savor every bite!
