Craving that perfectly crispy, juicy, and flavorful comfort food that never goes out of style? Look no further than this classic Fried Chicken recipe that will have your taste buds dancing with delight. Whether you’re cooking for a crowd or just want to treat yourself to some homemade goodness, this dish is sure to be a hit. Let’s dive into the simple steps to achieve fried chicken perfection right in your own kitchen.
Title: Fried Chicken
Ingredients:
– 8 pieces of chicken (a mix of drumsticks, thighs, wings, and breasts)
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Start by marinating the chicken in buttermilk. Place the chicken pieces in a large bowl and pour the buttermilk over them. Make sure the chicken is fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, ideally overnight for maximum flavor.
2. In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Stir well to combine all the dry ingredients thoroughly.
3. Remove the marinated chicken from the refrigerator and let it come to room temperature for about 30 minutes. This will help the chicken cook more evenly.
4. Heat vegetable oil in a large, deep skillet or Dutch oven over medium-high heat. You want enough oil to submerge the chicken halfway. To test if the oil is ready for frying, drop a little bit of flour into the oil. If it sizzles and floats to the top, the oil is hot enough.
5. Dredge each piece of chicken in the seasoned flour mixture, making sure to coat it evenly and shake off any excess flour. Place the coated chicken on a wire rack while you finish dredging the remaining pieces.
6. Carefully place the chicken in the hot oil, making sure not to overcrowd the skillet. Fry the chicken in batches if needed to maintain the oil temperature and ensure crispy results.
7. Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use tongs to turn the chicken pieces halfway through cooking for even browning.
8. Once the chicken is cooked, transfer it to a wire rack or paper towels to drain any excess oil. Allow the chicken to rest for a few minutes before serving to lock in the juices and keep the crust crispy.
Serve your mouthwatering Fried Chicken hot with your favorite sides like creamy mashed potatoes, coleslaw, or cornbread. This recipe is a true crowd-pleaser and is perfect for any occasion, from family dinners to casual get-togethers. So, roll up your sleeves, get that oil sizzling, and get ready to enjoy some homemade comfort food that will have everyone asking for seconds. Enjoy!
