Nothing beats the comforting aroma of sizzling onions and succulent fried chicken liver wafting through the kitchen on a cozy evening. This classic recipe for Fried Chicken Liver with Onions will make your taste buds dance with delight. It’s a simple yet flavorful dish that is perfect for a hearty dinner or a cozy night in. So, roll up your sleeves and let’s get cooking!
Fried Chicken Liver with Onions
Ingredients:
– 1 pound chicken livers, cleaned and trimmed
– 2 large onions, thinly sliced
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by rinsing the chicken livers under cold water. Pat them dry with paper towels and trim off any excess fat or connective tissue. Cut the livers into bite-sized pieces and set them aside.
2. In a shallow dish, combine the all-purpose flour, garlic powder, smoked paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed in the flour mixture.
3. Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep in the skillet.
4. Dredge the chicken livers in the seasoned flour mixture, shaking off any excess. Carefully place them in the hot oil, being cautious of oil splatters. Fry the livers in batches to avoid overcrowding the skillet, which can lead to uneven cooking.
5. Cook the chicken livers for about 3-4 minutes per side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
6. Once the livers are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. In the same skillet, add the thinly sliced onions. Cook them in the remaining oil until they are soft and caramelized, stirring occasionally to prevent burning. This should take about 8-10 minutes.
8. Once the onions are beautifully caramelized, return the fried chicken livers to the skillet. Toss everything together gently to combine the flavors.
9. Remove the skillet from the heat and transfer the Fried Chicken Liver with Onions to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness.
10. Serve the dish hot, allowing the savory aroma to whet your appetite before enjoying the tender chicken livers and sweet caramelized onions. Pair it with a side of creamy mashed potatoes or a crisp green salad for a satisfying meal.
Enjoy this classic Fried Chicken Liver with Onions recipe with your loved ones for a cozy dinner that will warm both the stomach and the soul. The combination of tender chicken livers and caramelized onions is sure to become a favorite comfort food in your household. Experiment with different seasonings or spices to customize the dish to your liking. Happy cooking!
