Fried Chicken Powder

If you’re looking for a delicious and comforting dish that will surely become a family favorite, look no further than this mouthwatering recipe for Fried Chicken Powder. This flavorful dish combines crispy fried chicken with a blend of spices that will leave your taste buds wanting more. Whether you’re hosting a gathering with friends or simply craving some comfort food, this recipe is sure to satisfy your cravings. Let’s dive into the details and get cooking!

**Fried Chicken Powder**

**Ingredients:**
– 8 pieces of chicken (legs and thighs)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 1 tablespoon smoked paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– 1 teaspoon black pepper
– Vegetable oil for frying

**Instructions:**

1. In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are evenly distributed.

2. Rinse the chicken pieces under cold water and pat them dry with paper towels. This helps the flour mixture adhere better to the chicken.

3. Dip each chicken piece into the seasoned flour mixture, making sure to coat the chicken thoroughly on all sides. Shake off any excess flour and place the coated chicken on a wire rack. Let the chicken rest for 10-15 minutes to allow the coating to set.

4. In a large skillet or deep fryer, heat vegetable oil to 350°F (180°C). You want enough oil to completely submerge the chicken pieces.

5. Carefully place the coated chicken into the hot oil, working in batches to avoid overcrowding the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and crispy.

6. Using a meat thermometer, ensure the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked.

7. Once the chicken is cooked through and crispy, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil.

8. Serve the Fried Chicken Powder hot with your favorite sides, such as mashed potatoes, coleslaw, or biscuits. Enjoy the crunchy exterior and juicy meat in every bite!

Fried Chicken Powder is a versatile dish that can be enjoyed for family dinners, picnics, or any occasion that calls for a comforting meal. The blend of spices in the crispy coating adds a depth of flavor that will have everyone coming back for seconds. So, gather your ingredients, follow the easy steps, and delight in the deliciousness of homemade fried chicken that is sure to impress your loved ones.

You may have missed