Fried Dried Fruit Pies

Are you looking for a delightful treat that combines the comforting flavors of dried fruits and the crispy goodness of fried pastries? Look no further! Fried Dried Fruit Pies are the perfect combination of sweet and crunchy that will leave your taste buds dancing with joy. These little pockets of deliciousness are perfect for an afternoon snack with a cup of tea or as a special dessert for a cozy family gathering. Let’s dive into the recipe and get frying!

**Fried Dried Fruit Pies**

**Ingredients:**
– 1 cup assorted dried fruits (such as apricots, figs, and prunes)
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 package store-bought pie crusts (or homemade if you prefer)
– Vegetable oil, for frying
– Powdered sugar, for dusting (optional)

**Instructions:**
1. Begin by finely chopping the dried fruits into small pieces. Place them in a mixing bowl and add the brown sugar, cinnamon, nutmeg, and salt. Mix well until the fruits are evenly coated with the sugar and spices.

2. Roll out the pie crusts on a lightly floured surface. Using a round cookie cutter or a glass, cut out small circles from the dough.

3. Spoon a teaspoon of the dried fruit mixture onto the center of each dough circle. Be careful not to overfill to avoid the filling spilling out during frying.

4. Fold the dough over the fruit filling to create a half-moon shape. Use a fork to crimp the edges of the pie to seal them shut.

5. In a deep skillet, heat vegetable oil over medium heat until it reaches 350°F (180°C). Carefully place a few pies at a time into the hot oil, making sure not to overcrowd the pan.

6. Fry the pies for about 2-3 minutes per side or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.

7. Repeat the frying process with the remaining pies, ensuring the oil temperature stays consistent for a crispy finish.

8. Once all the pies are fried and drained, sprinkle them with powdered sugar for a touch of sweetness.

Enjoy these Fried Dried Fruit Pies warm for the best taste and texture. Their crispy exterior and gooey fruit center make them a delightful indulgence that everyone will love. These little pies are perfect for special occasions or just when you want to treat yourself to something delicious. So, gather your ingredients and get ready to fry up a batch of these delightful pies for your next gathering!