If you’re looking for a delicious and crispy snack or appetizer that’s sure to please everyone at your next gathering, these Fried Eggplant Sticks are a must-try! With their crunchy exterior and tender eggplant inside, these sticks are a delightful treat that will satisfy any craving. Enjoy them on their own or paired with your favorite dipping sauce for a delightful culinary experience.
**Fried Eggplant Sticks**
**Ingredients:**
– 1 large eggplant
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil, for frying
**Instructions:**
1. Begin by preparing the eggplant. Peel the eggplant and slice it into long sticks, about 1/2 inch wide.
2. Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dredge each eggplant stick in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the stick in the breadcrumb mixture, pressing gently to adhere the crumbs.
4. In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C).
5. Carefully place the coated eggplant sticks in the hot oil, working in batches to avoid overcrowding the pan. Fry the sticks for about 2-3 minutes on each side, or until golden brown and crispy.
6. Once the eggplant sticks are cooked to a golden perfection, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Fried Eggplant Sticks hot, with your favorite dipping sauce on the side. Whether you prefer marinara, aioli, or a yogurt-based dip, these crispy sticks are sure to be a hit with family and friends.
8. Enjoy the satisfying crunch of these Fried Eggplant Sticks as a delightful snack or appetizer for any occasion. They are perfect for parties, game nights, or simply as a tasty treat for yourself. Experiment with different seasonings or sauces to customize them to your liking. With their crispy exterior and tender eggplant filling, these sticks are a tasty way to enjoy this versatile vegetable in a new and exciting way.
