Fried Fish Cake
There’s something incredibly satisfying about sinking your teeth into a crispy, golden-brown fish cake. These delightful morsels are a favorite for gatherings, parties, or even as a simple weeknight dinner. In this recipe, we’ll show you how to create your own delicious fish cakes that are perfectly crispy on the outside and tender on the inside. Let’s dive into making these scrumptious fried fish cakes that will surely become a staple in your recipe collection!
Ingredients:
– 1 lb white fish fillets (such as cod or haddock)
– 1 cup mashed potatoes
– 1/4 cup breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 2 green onions, finely chopped
– 1 garlic clove, minced
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
– Lemon wedges, for serving
– Tartar sauce, for dipping
Instructions:
1. Begin by cooking the white fish fillets in a skillet over medium heat until flaky and cooked through. This should take about 5-6 minutes per side, depending on the thickness of the fillets.
2. Once the fish is cooked, transfer it to a bowl and flake it into small pieces using a fork. Let the fish cool slightly.
3. In a large mixing bowl, combine the flaked fish, mashed potatoes, breadcrumbs, mayonnaise, Dijon mustard, green onions, minced garlic, paprika, salt, and pepper. Gently mix everything together until well combined.
4. Shape the fish mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick. Place the patties on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to help them firm up.
5. In a large skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C). Carefully place the fish cakes in the hot oil, making sure not to overcrowd the skillet. Fry the fish cakes for about 3-4 minutes on each side until they are golden brown and crispy.
6. Once the fish cakes are cooked to perfection, remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve the fried fish cakes hot with lemon wedges and tartar sauce on the side for dipping. These fish cakes are best enjoyed fresh and crispy!
There you have it, a simple and delicious recipe for homemade fried fish cakes that will surely impress your family and friends. Whether you serve them as appetizers, a main course, or a tasty snack, these fish cakes are sure to be a hit at any gathering. Enjoy the delightful combination of flavors and textures in every bite!
