Fried Grits Patties

Craving something crispy and comforting for breakfast? Look no further than our mouth-watering recipe for Fried Grits Patties. These crispy-on-the-outside, creamy-on-the-inside delights are the perfect way to start your day with a delightful twist on a Southern classic.

Fried Grits Patties

Ingredients:
– 1 cup stone-ground grits
– 2 cups water
– 1 cup milk
– 1 cup shredded sharp cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying

Instructions:
1. In a medium saucepan, bring water to a boil. Gradually whisk in the grits and reduce heat to low. Cook, stirring occasionally, for about 20-25 minutes or until grits are thick and creamy.

2. Stir in milk, cheddar cheese, Parmesan cheese, butter, garlic powder, salt, and black pepper until well combined. Remove from heat and let the mixture cool for about 15 minutes or until it firms up.

3. Scoop out portions of the grits mixture and shape them into patties, each about 1/2 inch thick. Place the patties on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.

4. In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.

5. Heat vegetable oil in a large skillet over medium-high heat.

6. Dredge each grits patty in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.

7. Working in batches, carefully place the coated patties in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy.

8. Remove the fried grits patties from the skillet and place them on a paper towel-lined plate to drain excess oil.

9. Serve the fried grits patties hot and crispy, garnished with a sprinkle of extra Parmesan cheese and a drizzle of hot sauce for an extra kick.

Enjoy these Fried Grits Patties as a delightful and satisfying breakfast treat or as a unique side dish for brunch or dinner. The crispy exterior paired with the creamy interior creates a perfect balance of textures that will leave your taste buds singing. You can customize these patties with your favorite seasonings or add-ins for a personalized twist. These fried grits patties are sure to become a new favorite in your repertoire of cozy and delicious recipes.