Do you ever dream of indulging in a dessert that beautifully balances warm, crunchy goodness with a cold, creamy surprise? Well, today is your lucky day because we’re bringing you a recipe that will satisfy all your fried ice cream cravings right in the comfort of your own home! With a golden crispy coating giving way to a luscious scoop of ice cream at its core, this Fried Ice Cream recipe is a delightful treat that will impress your family and guests alike.
**Fried Ice Cream**
**Ingredients:**
– 4 scoops of your favorite ice cream (flavors like vanilla, chocolate, or strawberry work well)
– 2 cups cornflakes, crushed into fine crumbs
– 1 teaspoon cinnamon
– 2 tablespoons sugar
– 2 eggs
– Oil for frying
– Optional toppings: chocolate syrup, whipped cream, maraschino cherries
**Instructions:**
1. Begin by scooping out four generous portions of your chosen ice cream flavors onto a baking sheet lined with parchment paper. Place in the freezer for at least 1-2 hours or until the scoops are firm.
2. In a shallow dish, combine crushed cornflakes, cinnamon, and sugar. Mix well to evenly distribute the ingredients.
3. In another dish, whisk the eggs until well beaten.
4. Take the frozen scoops of ice cream out of the freezer and carefully roll each scoop in the cornflake mixture, ensuring they are thoroughly coated. Place the coated scoops back on the baking sheet and return to the freezer for an additional 30 minutes.
5. Heat oil in a deep pan or fryer to 350°F (175°C), making sure the oil level is deep enough for the ice cream to be submerged.
6. One at a time, gently lower the coated ice cream ball into the hot oil using a slotted spoon. Fry for about 30 seconds to 1 minute until the coating is golden brown, making sure to turn the ice cream constantly for even frying. Do not overcrowd the pan; fry one or two scoops at a time.
7. Using the slotted spoon, carefully remove the fried ice cream and place it on a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining ice cream scoops.
8. Serve your Fried Ice Cream immediately while it’s still warm and crispy. Drizzle with chocolate syrup, dollop on some whipped cream, and top it off with a cherry for the perfect finishing touch. Enjoy the delightful contrast of textures and temperatures in every spoonful!
Get ready to wow your guests with this delectable dessert that is sure to become a favorite at gatherings or a cozy night in. The combination of crunchy coating and creamy ice cream is a match made in dessert heaven. Feel free to experiment with different ice cream flavors and toppings to suit your taste preferences. Indulge in the simple pleasure of making Fried Ice Cream at home and create lasting memories around the joy of a delicious treat!
