When it comes to cozy home cooking, few things are as satisfying as the delightful aroma of sizzling pork on the stove. In this recipe, we’re combining the rich flavors of nam yee, a traditional Chinese fermented bean curd, with succulent pork to create a dish that’s both savory and comforting. This Fried Nam Yee Pork recipe is perfect for a weekend family meal or a special dinner that will impress your guests. Let’s dive in and create a delicious meal that will have everyone asking for seconds.
### Fried Nam Yee Pork
**Ingredients:**
– 1 lb pork belly, sliced thinly
– 2 cubes nam yee (fermented bean curd)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 1 teaspoon sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons cooking oil
– Green onions, chopped (for garnish)
**Instructions:**
1. First, prepare the nam yee marinade by mashing the nam yee cubes in a small bowl.
2. In a separate bowl, mix the mashed nam yee with minced garlic, soy sauce, sugar, sesame oil, and cornstarch until well combined.
3. Add the sliced pork belly to the marinade, ensuring each piece is coated evenly. Let it marinate for at least 30 minutes for the flavors to meld.
4. Heat the cooking oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the marinated pork belly slices to the skillet in a single layer, making sure not to overcrowd the pan. You may need to cook the pork in batches.
6. Fry the pork slices for about 2-3 minutes on each side or until they are golden brown and cooked through.
7. Remove the fried pork slices from the skillet and place them on a paper towel-lined plate to drain excess oil.
8. Repeat the frying process with the remaining pork slices until all are cooked.
9. Garnish the Fried Nam Yee Pork with chopped green onions for a fresh contrast of color and flavor.
10. Serve the dish hot with steamed rice and your favorite vegetables on the side.
Fried Nam Yee Pork is a flavorful dish that combines the umami richness of nam yee with the juicy tenderness of pork belly. The marinade infuses the meat with a depth of flavor that will have your taste buds dancing with each bite. This recipe is a wonderful way to bring a taste of traditional Chinese cuisine to your own kitchen, and it’s sure to become a family favorite. Enjoy the process of creating this delicious dish, and savor the rewarding results as you sit down to a meal that warms both the heart and the stomach.
