Fried Peanuts

If you are looking for a crunchy and flavorful snack to satisfy your cravings, look no further than our recipe for Fried Peanuts. This simple yet delicious treat is perfect for movie nights, gatherings with friends, or even as an afternoon pick-me-up. Fried Peanuts are a popular snack in many cultures, bringing together the nutty goodness of peanuts with a crispy and savory coating. Let’s dive into the recipe and enjoy this delightful snack together!

**Fried Peanuts**

**Ingredients:**
– 2 cups raw peanuts, shelled
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– Vegetable oil for frying

**Instructions:**

1. **Prepare the Peanuts:** Start by shelling the raw peanuts and setting them aside in a bowl. Make sure to remove any stray shell pieces.

2. **Prepare the Coating Mixture:** In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix the dry ingredients well to ensure even seasoning throughout.

3. **Whisk the Eggs:** In a separate bowl, whisk the eggs until they are well beaten. This will be used to create a sticky base for the flour coating to adhere to.

4. **Coat the Peanuts:** Heat vegetable oil in a large, deep skillet over medium-high heat. While the oil is heating up, dip the raw peanuts into the beaten eggs, making sure each peanut is well-coated.

5. **Dredge in Flour Mixture:** Once the peanuts are coated with egg, transfer them into the flour mixture. Gently roll the peanuts in the seasoned flour until they are completely covered.

6. **Fry the Peanuts:** Carefully place the coated peanuts into the hot oil, making sure not to overcrowd the skillet. Fry the peanuts in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per batch.

7. **Drain and Serve:** Once the peanuts are fried to perfection, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly before serving.

8. **Enjoy:** Serve your Fried Peanuts warm and enjoy the delightful crunchiness and savory flavor. They are perfect for snacking on their own or as a topping for salads and soups.

Enjoy these Fried Peanuts as a delicious and satisfying snack that will surely become a favorite in your household. Whether you’re hosting a gathering or simply looking for a tasty treat, this recipe is bound to impress. So, roll up your sleeves and get frying for a delightful culinary adventure!